Menu Design in America
With 100+ years of printed menu graphics, Menu Design in America is more than a design book—it’s a big slice of nostalgia. With plenty of information by design writer Steven Heller and culinary historian John Mariani, the pages offer a plethora of history surrounding the culinary and graphic arts. Whether the creations are classy, kitsch or somewhere between, they each add value to the rich catalogue.
This product is sold by Taschen