Poilâne’s sourdough Miche (a large, round loaf with a signature P carved before baking) is a Parisian staple. Now available for delivery, it brings a little bit of Paris to us when we aren’t able to visit. Four humble ingredients—sourdough starter, stone ground wheat flour, sea salt from Guérende and water—are baked to perfection in a wood-fired oven. Much like a NYC bagel or yakitori in Japan, this bread delivers perfection in its simplicity, texture and terroir that can’t be found elsewhere. While shipping can be pricey, it’s an indulgence for bread lovers.