From Per-Anders Jorgensen—the photographer (and mastermind) behind Stockholm-based culinary magazine, Fool—comes this extensive tome, which beautifully highlights the family meals created at some of the world’s top restaurants. “Eating with the Chefs” includes easy-to-make recipes from Noma, wd~50, The French Laundry, Quay and more alongside candid shots and insightful histories.
Per-Anders Jorgensen
Eating With The Chefs
$42
